- To celebrate Setsubun, Mr. Sato created a unique "KFC ehomaki" sushi roll, substituting fried chicken skin for the traditional nori seaweed.
- Making the roll involved acquiring sushi rice from Kura Sushi and chicken skin (obtained from a KFC Tokutoku Pack), requiring some improvisation due to KFC not selling just the skin.
- Despite a slightly imperfect appearance due to limited chicken skin, the resulting KFC ehomaki tasted surprisingly delicious, earning a personal recommendation from Mr. Sato.

A: Did you hear about the news? Setsubun is today!

B: No, what happened? Anything interesting?

A: Apparently, Mr. Sato made a crazy KFC sushi roll! It's called a "KFC ehomaki."

B: A KFC sushi roll?! Seriously? What’s an ehomaki?

A: It’s a special sushi roll you eat for Setsubun. Usually it has fancy fillings. But Mr. Sato wanted fried chicken skin instead of seaweed!

B: Wow, that's… different! Did he just buy fried chicken skin from KFC?

A: Nope! They wouldn't sell him just the skin. So he had to buy a whole pack of chicken. He made a bit of a mistake actually, some of the chicken didn't even *have* skin!

B: Oh no! So how did he make it?

A: He got some sushi rice from Kura Sushi. Then he peeled the skin off the chicken. He used a bamboo mat to roll everything together.

B: What did he put inside?

A: Fries! And some of the chicken meat, and even a little coleslaw!

B: Fries *inside* sushi? That’s wild!

A: Yeah! He said it wasn’t the prettiest roll, because he didn’t have enough chicken skin. But he said it tasted amazing!

B: Really? What did it taste like?

A: The chicken skin made it super flavorful, then the rice and coleslaw made it fresh. He even gave it his personal recommendation!

B: Haha! Maybe I’ll try making one myself! It sounds fun!



A: Definitely! It's a crazy combination, but it’s a fun way to celebrate!