1. Oyster farmers in Hiroshima Prefecture, Japan's largest producer of farmed oysters, have delayed the start of this year's harvest from October 1 to October 20 due to summer heat.
2. This decision follows a similar delay last year and is based on concerns about slower oyster growth caused by higher sea temperatures.
3. The aim is to shorten the harvest period, reduce discarded shell waste, prevent overflow at collection sites, maintain product quality for consumers, and send top-quality oysters nationwide.
2. This decision follows a similar delay last year and is based on concerns about slower oyster growth caused by higher sea temperatures.
3. The aim is to shorten the harvest period, reduce discarded shell waste, prevent overflow at collection sites, maintain product quality for consumers, and send top-quality oysters nationwide.
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Summary
Oyster farmers in Hiroshima Prefecture, Japan's top producer of farmed oysters, have postponed the start of this year's harvest from October 1 to October 20 due to summer heat. The delay follows a similar action last year due to concerns about slower oyster growth caused by higher sea