1. Workers in Mie Prefecture's Owase City are preparing roasted red sea bream for the upcoming New Year holidays.
2. The fish, symbolizing good fortune, are cultivated in the Kumano-nada Sea and are known for their plumpness and flavor after being soaked in salt and filled with seaweed.
3. This year's sea bream are reported to be fatty and well-shaped, with vibrant colors, according to the president of the processing firm who expressed hope that people will enjoy them during the New Year celebrations.
2. The fish, symbolizing good fortune, are cultivated in the Kumano-nada Sea and are known for their plumpness and flavor after being soaked in salt and filled with seaweed.
3. This year's sea bream are reported to be fatty and well-shaped, with vibrant colors, according to the president of the processing firm who expressed hope that people will enjoy them during the New Year celebrations.
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Summary
Preparation for roasted red sea bream, symbolizing good fortune, is underway in Owase City, Mie Prefecture. The fish, cultivated in the Kumano-nada Sea, are noted for their plumpness and flavor due to salt soaking and seaweed filling. This year's catch is reported to be fatty and well-shaped with
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ID: 3d1b5505-e3af-42f0-9fec-d7f14184badf
Category ID: listed_summary
URL: https://www3.nhk.or.jp/nhkworld/en/news/20251119_07/#summary
Date: Nov. 19, 2025
Notes: 2025-11-19
Created: 2025/11/19 15:40
Updated: 2025/12/07 21:53
Last Read: 2025/11/19 17:07