- Japanese restaurant chain Fuji Soba has created a new "ice cream katsudon" dish, combining a pork cutlet bowl with Coolish whipped cream ice cream.
- This unusual dish is a hybrid of existing katsudon styles, incorporating both egg and sauce elements.
- The limited-time, 770-yen ice cream katsudon is available at select Tokyo locations, with a daily limit of 10 servings per restaurant.

A: Hey Hana! Did you hear about this crazy new food?
B: No, what is it? Tell me!

A: Okay, so Fuji Soba, you know, that soba restaurant?
B: Yeah, I’ve been there!

A: They made a *pork cutlet bowl*… with *ice cream*!
B: Ice cream?! Seriously?! That sounds… wild.

A: Totally! It’s called Coolish Whipped Cream Katsudon.
B: Coolish? Like the drinkable ice cream?

A: Exactly! They put a pouch of that whipped cream flavor on top of the pork cutlet and egg.
B: Wow! So it’s like a mix of two different katsudon styles?

A: That's what they say! It’s kind of a new thing!
B: Crazy! They did something similar with soba last year, remember?

A: Oh yeah! But ice cream actually works better with katsudon somehow, because of the sauce. They say it makes it richer.
B: Smart! Does it look weird?

A: Not too bad, the color blends in with the egg.
B: Cool. But can you add as much as you want?

A: Yep! They give you the pouch on the side. You can add it all at once or little by little.
B: And you’re supposed to eat the rest of the ice cream after!

A: That's what they suggest! It’s only at a few places in Tokyo, though.
B: Oh no! Is it expensive?

A: Just 770 yen. But they only have a few each day, so you have to go early!
B: Wow! I might have to try it! Sounds like an adventure!