1. Ukrainian dishes made with vegetables from demined farmland in Ukraine were served at an event organized by the United Nations Development Programme in Tokyo, aimed at raising awareness about the need for mine clearance in Ukraine due to ongoing conflicts.
2. Participants, including government officials and influencers, had the opportunity to cook borscht using a paste made from beets and carrots harvested from demined farmland. The dishes were enjoyed by all and emphasized the affection put into their production.
3. Ukraine, rich in agriculture, faces challenges in removing landmines placed by Russia across wide areas of the country, particularly in regions recently recaptured. Renowned Ukrainian chef Yevhen Klopotenko stressed the importance of demining for Ukraine's future and urged people to support this cause.