Here's a three-bullet point summary of the article:
- Japanese and South Korean children participated in a cultural exchange event in Hidaka City, Japan, learning to make traditional Korean kimchi.
- The children harvested Chinese cabbage and learned about the differences between Korean and Japanese varieties used in kimchi production.
- The event fostered cultural understanding and provided a unique opportunity for both Japanese and Korean students to experience each other's traditions.
- Japanese and South Korean children participated in a cultural exchange event in Hidaka City, Japan, learning to make traditional Korean kimchi.
- The children harvested Chinese cabbage and learned about the differences between Korean and Japanese varieties used in kimchi production.
- The event fostered cultural understanding and provided a unique opportunity for both Japanese and Korean students to experience each other's traditions.
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Summary
Japanese & Korean children participated in a cultural exchange in Hidaka City, learning to make kimchi & harvesting Chinese cabbage. The event promoted cultural understanding & highlighted differences in kimchi ingredients. #culturalexchange #kimchi
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ID: 6a68f063-47b0-46d7-a30f-bf88eae0f341
Category ID: listed_summary
URL: https://www3.nhk.or.jp/nhkworld/en/news/20251214_02/#summary
Date: Dec. 14, 2025
Notes: 2025-12-14
Created: 2025/12/15 06:40
Updated: 2025/12/15 08:09
Last Read: 2025/12/15 08:09