2455
0
Loading version...
🔄 Update App
🔍 Check for Updates
Test Notification
🔔 Enable Notifications
📰 Fetch NHK News
🚀 Fetch TechCrunch News
🧪 Experiment
📰 Article Management
📚 Reading List
🎤 Speaking List
📊 Statistics
💻 Software Statistics
Push Admin
Edit Reading
Back to List
Basic Information
Title
Please enter a title.
URL
Please enter a valid URL.
Date
カテゴリID
画像ファイル名
統計情報
単語数:
132語
読了回数:
0回
作成日:
2024/09/17 07:00
更新日:
2025/12/08 10:31
本文
本文
Visitors have braved the rain to enjoy traditional potato stew cooked in a 6.5-meter-wide pot at an event in the northern Japanese city of Yamagata. The annual event, which began in 1989, was held on a riverside on Sunday. Cooks used large ladles to stir ingredients, including 3 tons of the root vegetable taro and 3,500 green onions to prepare 30,000 servings. A crane hoisted a large lid over the pot to prevent rain from falling into it. Two excavators then scooped up the stew so it could be served in small containers. A man who came from neighboring Fukushima Prefecture with his wife said that when they attended the event last year, the weather was hot. He also said that tasting the stew in the rain has another kind of appeal.
本文を入力してください。
メモ
メモ・感想
キャンセル
更新
Debug Info:
Saved State:
-
Redirected Flag:
-
Current URL:
-
Refresh
Close
Debug
Send Report
Send Report
Draw Arrow
Clear
Message:
Cancel
Send