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単語数: 659語

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作成日: 2023/06/07 19:43

更新日: 2025/12/09 03:13

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Turmeric: Here's how it actually measures up to health claims
by Duane Mellor , The Conversation
 Turmeric: here's how it actually measures up to health claims
Most of turmeric’s reported health benefits are linked to compounds called curcuminoids. Credit: tarapong srichaiyos/ Shutterstock

Turmeric has been used by humans for more than 4,000 years. As well as cooking and cosmetics, it's been a staple of the traditional medicine practice of Ayurveda, used to treat a variety of conditions from arthritis to wind.

Even today turmeric remains a popular health supplement. There are plenty of articles and social media posts claiming the benefits of this spice for everything from brain function to reducing pain and inflammation.

But while some of these claims are actually linked to evidence, most of this research is in cells and animals, making the actual effects on humans less clear.

While turmeric is reported to contain over 100 different compounds, most of its reported health benefits are linked to specific compounds called curcuminoids (the most abundant being curcumin).

Curcuminoids are phenolic compounds, which are molecules that plants often make as pigments or to discourage animals eating them. This is what gives turmeric its distinctive color, but it can also change how cells function.

Many of the potential health effects of turmeric have been linked to these phenolic compounds which, in the lab, have been shown to have an antioxidant effect.

Antioxidants are substances which prevent or slow damage caused by free radicals—a harmful type of molecule that can cause inflammation, and has also been linked to heart disease and cancer.

But while turmeric does indeed act as an anti-inflammatory, many of the health benefits caused by this effect have only been proven in the lab (using cells) or in animals.

For example, one study fed obese mice one gram of curcumin per kilogram of body weight. After 12 weeks, they found that the mice given curcumin had similar improvements in brain function and lower levels of inflammation in their liver as the mice who had been on a weight loss diet.

So while this may have translated to healthier mice, it's unclear whether the same would be true in humans. Not to mention that had this study been conducted in humans, an average 70kg person would have needed to consume over 2kg of turmeric daily during the trial—which would be impossible.

Since no similar studies have yet been conducted on humans, we still don't understand whether turmeric reduces inflammation in a similar way.

Effect on pain
Yet despite the lack of research showing benefits in humans, turmeric (and curcumin) are widely marketed as anti-inflammatory supplements for a range of conditions—including joint pain and arthritis.

According to the results of one review, it does seem that in human trials turmeric supplements may have a modest benefit on pain compared to a placebo—and in some cases as as beneficial as non-steroidal anti-inflammatory drugs.

But the studies included in this review appear to be of variable quality. Many were conducted using a very small population (ten people or fewer) and had a wide variation in the amount of turmeric participants were given. This means it's hard to make a clear recommendation that turmeric is effective for pain.

Turmeric has also been suggested to have anti-cancer properties due to its anti-oxidant effect. In the lab, curcumin has been shown to reverse DNA changes in cells which cause breast cancer. But it's less clear whether turmeric reduces the risk of cancer or supports treatment in humans.

Some research has shown that using a turmeric gargle could reduce the side effects of radiotherapy in people with head and neck cancers, however.

It may also help people with a rare genetic condition called familiar adenomatous polyposis, with one clinical trial finding that consuming 120mg curcumin (about the same as a teaspoon of turmeric) was linked with fewer cancer-causing polyps for people with this condition—which can be a sign of the early stages of cancer.

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