1. Tamahide, a legendary Tokyo restaurant known for its oyakodon dish, has reopened after renovations. It was first established in 1760 as a shamonabe specialty restaurant but gained fame for oyakodon.

2. The new Tamahide building, located near Ningyocho Station, will house a nihonshu bar on the second floor and a high-end shamonabe restaurant on the 12th floor. The oyakodon served is made with quality ingredients, including Tokyo shamo chicken, and is priced at 2,800 yen.

3. If you're not in the mood for chicken and egg, a well-established katsudon pork cutlet restaurant is located almost across the street from Tamahide.