1. The catch of salmon in Hokkaido, Japan has reached a 10-year low.
2. Prices for the popular delicacy, salmon roe or ikura, have increased significantly due to this scarcity.
3. The higher costs are impacting consumers, with some finding it expensive but necessary for New Year dishes, while others have felt the pinch in sending it as gifts. Sea temperature rises, possibly due to global warming, are reportedly making conditions harder for young salmon survival and growth.
2. Prices for the popular delicacy, salmon roe or ikura, have increased significantly due to this scarcity.
3. The higher costs are impacting consumers, with some finding it expensive but necessary for New Year dishes, while others have felt the pinch in sending it as gifts. Sea temperature rises, possibly due to global warming, are reportedly making conditions harder for young salmon survival and growth.
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Summary
Salmon catch in Hokkaido, Japan has dropped to a 10-year low, leading to increased prices for salmon roe or ikura. This scarcity is affecting consumers, particularly during New Year celebrations and gift-giving occasions, due to higher costs. The potential cause of this trend might be rising sea
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ID: dd4ec556-4b2b-4e20-be0f-90beffaeac22
Category ID: listed_summary
URL: https://www3.nhk.or.jp/nhkworld/en/news/20251023_B1/#summary
Date: Oct. 23, 2025
Created: 2025/10/23 13:40
Updated: 2025/12/07 23:39
Last Read: 2025/10/23 16:04