- A Japanese sweets shop in Fukuoka City is significantly increasing mochi production for the New Year.
- The shop has raised prices by 50% due to a doubling of glutinous rice costs.
- Staff are working around the clock to fulfill orders and maintain the traditional New Year’s mochi custom.

A: Hey! Did you hear about that Fukuoka sweets shop?

B: No! What’s going on?

A: They're making tons of mochi for New Year’s! Like, a *lot* of mochi!

B: Wow! Really busy, huh?

A: Totally! They’re using so many people – three times their normal staff!

B: That’s crazy! Why so many?

A: Well, the price of rice has doubled!

B: Oh no! That’s tough!

A: Yeah, so they had to raise the price of the mochi by 50 percent.

B: Ouch! That's a big jump.

A: The shop owner feels bad about it. He wishes he could keep it cheaper.

B: I bet! It’s a New Year's tradition, so people still want it, right?

A: Exactly! They’re hoping everyone will still enjoy them. They're working really hard until New Year’s Eve!

B: That's nice. Wishing them the best!